A JOURNEY THROUGH TIME: EXPLORING THE RICH HISTORY OF ANDESINE'S TERROIRS
The essence of a great wine lies not only in the grapes and the skilful hands of the winemakers but also in the rich history and unique characteristics of the terroirs where the vineyards are rooted. Andesine, a luxury wine that encapsulates the heart of the Andes, is born from the exquisite harmony of three distinct terroirs: Gualtallary, El Peral, and Las Compuertas. In this journey through time, we explore the rich history of these terroirs and uncover the ancient secrets that contribute to Andesine's unparalleled complexity and elegance.
Gualtallary, nestled in the Uco Valley at the foothills of the Andes, has emerged as one of Argentina's most exciting wine regions in recent years. The vineyards here, planted at elevations between 1,350 and 1,700 meters above sea level, benefit from a cool climate that allows for a slow ripening process, resulting in wines with bright acidity, intense fruit flavours, and firm tannins. The alluvial sandy and silt soils, rich in calcareous and gravel, further contribute to the distinct minerality and complexity of the wines produced in this region. Gualtallary's innovative spirit and high-altitude terroir play a vital role in shaping the unique character of Andesine.
Located in the Tupungato region, El Peral is a small yet significant terroir with a history dating back to the mid-20th century. The vineyards, situated at an altitude of 1,150 meters above sea level, are influenced by the Anchayuyo River, which provides a constant supply of water for the vines. The sandy loam soil and continental climate create ideal conditions for growing grapes that possess structure, depth, and balance. El Peral's time-honoured viticultural traditions contribute an essential layer of complexity to Andesine, imbuing it with a sense of history and authenticity.
Las Compuertas, located in the Luján de Cuyo region, is home to some of Argentina's oldest vineyards, with some dating back to 1918. The vineyards, positioned at elevations between 1,010 and 1,090 meters above sea level, boast a unique terroir marked by stony and clay soils and a continental climate. The Mendoza River, the dominant water source for the region, enriches the soil and imparts a distinct minerality to the wines. Las Compuertas' century-old vineyards and long-standing winemaking traditions lend a profound depth and elegance to Andesine, making it a wine that speaks to the very soul of Argentine viticulture.
As we journey through the rich history of Gualtallary, El Peral, and Las Compuertas, we gain a deeper appreciation for the intricate tapestry of terroirs that define the essence of Andesine. By honouring these terroirs' unique characteristics and ancient secrets, Andesine stands as a testament to the timeless beauty and enduring legacy of the heart of the Andes.
Gualtallary: A New Frontier of High-Altitude Viticulture
Gualtallary, nestled in the Uco Valley at the foothills of the Andes, has emerged as one of Argentina's most exciting wine regions in recent years. The vineyards here, planted at elevations between 1,350 and 1,700 meters above sea level, benefit from a cool climate that allows for a slow ripening process, resulting in wines with bright acidity, intense fruit flavours, and firm tannins. The alluvial sandy and silt soils, rich in calcareous and gravel, further contribute to the distinct minerality and complexity of the wines produced in this region. Gualtallary's innovative spirit and high-altitude terroir play a vital role in shaping the unique character of Andesine.
El Peral: A Testament to Time-Honored Tradition
Located in the Tupungato region, El Peral is a small yet significant terroir with a history dating back to the mid-20th century. The vineyards, situated at an altitude of 1,150 meters above sea level, are influenced by the Anchayuyo River, which provides a constant supply of water for the vines. The sandy loam soil and continental climate create ideal conditions for growing grapes that possess structure, depth, and balance. El Peral's time-honoured viticultural traditions contribute an essential layer of complexity to Andesine, imbuing it with a sense of history and authenticity.
Las Compuertas: A Living Legacy of Argentine Wine
Las Compuertas, located in the Luján de Cuyo region, is home to some of Argentina's oldest vineyards, with some dating back to 1918. The vineyards, positioned at elevations between 1,010 and 1,090 meters above sea level, boast a unique terroir marked by stony and clay soils and a continental climate. The Mendoza River, the dominant water source for the region, enriches the soil and imparts a distinct minerality to the wines. Las Compuertas' century-old vineyards and long-standing winemaking traditions lend a profound depth and elegance to Andesine, making it a wine that speaks to the very soul of Argentine viticulture.
As we journey through the rich history of Gualtallary, El Peral, and Las Compuertas, we gain a deeper appreciation for the intricate tapestry of terroirs that define the essence of Andesine. By honouring these terroirs' unique characteristics and ancient secrets, Andesine stands as a testament to the timeless beauty and enduring legacy of the heart of the Andes.
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